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Résultats de la recherche - 67 results
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
https://doi.org/10.5281/zenodo.4724557 Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 1.6 Biological sciences ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plant foods. This report aims at providing ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
acceptability criteria provided for in Commission Regulation (EU) 2015/786 of 19 May 2015. The Panel recommended sufficient sample testing before and after the process, under the selected conditions, to ensure ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
fruits via artificial inoculation under regulated conditions, and, based on the evidence herein, it is recommended that AT s be included in monitoring and control programs of yellow peach management and ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops. In addition, EFSA was asked to recommend the number of scallops to be used in an ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
recommend the number of scallops in an analytical sample. To address these questions, EFSA received suitable data on the three toxin groups in two scallop species, Aequipecten opercularis and Pecten maximus, ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
rice consumption. Moreover, further research is recommended concerning multiple mycotoxin exposure in young children. Health Topics: Food consumption and food safety Animal health Consommation et ...