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Résultats de la recherche - 3 results
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
were displayed on cereals with the allocated Nutri-Score A (42.0%) and C (37.0%). A significant reformulation of cereals was found between 2017 and 2018, with reductions in total sugar (-5%) (< 0.001) ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sabrina Schlesinger; Brecht Devleesschauwer; Georg Hoffmann; Angela Bechthold; Carolina Schwedhelm; Khalid Iqbal; Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77 ...
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions.
concentrations. Analysis of extracts from the microwave and dishwasher experiments showed a reduction in the migration during the duration tests. In general, the concentrations found were low and comparable with ...