Résultats de la recherche - 3 results
Burden and Risk Assessment of Foodborne Disease
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Brecht Devleesschauwer; Robert L. Scharff; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
Use of next‐generation sequencing in microbial risk assessment
necessity to be able to assess the potential microbial risks along the food chain. Risk assessment relies on sound scientific data. Unfortunately, often, quality data are limited if not lacking. ...