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Résultats de la recherche - 3 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...
Chemical and toxciological characterization of e-liquid cigarettes
present in e-liquids with a sweet, buttery taste such as cake, caramel, popcorn (55% in 2017 compared to 27% in 2018). Next, as a test case, the risk of inhaling diacetyl present in e-liquids was ...
Innate signaling by mycolate esters of the cell wall of Mycobacterium tuberculosis and relevance for development of adjuvants for subunit vaccines
any clinical symptoms, although 5 to 10% of these latently infected individuals are at risk to develop TB in their lifetime. During the last decades the situation worsened because of deteriorating ...