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risk characteristics

Résultats de la recherche - 24 results

A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars

‘Oueslati’ and ‘Jarboui’. By means of standardized methods, total phenols were determined and some of them characterized by HPLC. The total phenols and flavonoids contents were found to be the highest in the ...

Streptococcus pyogenes infections with limited emm-type diversity in the homeless population of Brussels, 2016-2018.

aged Skin Diseases, Infectious Streptococcal Infections Streptococcus pyogenes Abstract: OBJECTIVES: The aim was to characterize the clinical features, outcomes, and strain diversity of ...

Hazard characterization and risk assessment of mineral oils: Case study with information obtained in Belgian MinOil study

Publication Type: Scientific poster, presentation or proceeding Authors: Birgit Mertens Source: ILSI workshop ‘Mineral Oil Risk Assessment: Knowledge Gaps and Roadmap’, Brussels (Belgium) (2019) ...

Seroprevalence of border disease virus and other pestiviruses in sheep in Algeria and associated risk factors.

Issue 1 (2018) Keywords: Algeria Animals Border Disease Border disease virus Enzyme-Linked Immunosorbent Assay Female Male Pestivirus Pestivirus Infections Real-Time Polymerase Chain Reaction Risk Factors ...

Clonal Spread of Candida glabrata Bloodstream Isolates and Fluconazole Resistance Affected by Prolonged Exposure: a 12-Year Single-Center Study in Belgium.

8 (2018) Keywords: antifungal resistance Candida glabrata Gene Expression genotypic identification Abstract: is a major cause of candidemia in immunocompromised patients and is characterized by a high-level ...

Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@)

URL: https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives Abstract: report of project nanoAg@ Service:  Éléments traces et ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

resulting in elevated As concentrations in FS with ingredients of marine origin, such as fish oil, krill oil or algae. Since human health risks are not related to the total As concentration but are species ...

A liquid bead array for the identification and characterization of fljB-positive and fljB-negative monophasic variants of Salmonella Typhimurium.

mostly derive from Salmonella Typhimurium. They are therefore termed Salmonella Typhimurium monophasic variants (STMV) and are considered of comparable public health risk. Since serological identification ...

Relationships between aeroallergen levels and hospital admissions for asthma in the Brussels-Capital Region: a daily time series analysis.

population level. The specific impact of each taxon and the concomitant effect of air pollution on these symptoms have, however, still to be better characterized. This study aimed to investigate the short-term ...

Identification and characterization of 4-chloromethamphetamine (4-CMA) in seized ecstacy — a risk to public health

Publication Type: Peer reviewed scientific article Authors: Peter Blanckaert; Van Quekelberghe, Stijn; Coopman, Vera; Martijn D.P. Risseeuw; Van Calenbergh, Serge; Cordonnier, Jan Source: Forensic Science International, Volume 288 (2018) Manuscript versio ...

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