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Résultats de la recherche - 14 results
Risk assessment of chlorinated paraffins in feed and food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Risk assessment of aflatoxins in food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Ntzani; A. Petersen; S. Sand; T. Schwerdt; H. Wallace; D. Benford; P. Fürst; M. Rose; S. Ioannidou; M. Nikolic; L. Ramo Bordajandi; Christiane Vleminckx Source: EFSA Journal 2020 (2020) Abstract: Update of ...
Insights into the association of ACEIs/ARBs use and COVID-19 prognosis: a multistate modelling study of nationwide hospital surveillance data from Belgium.
Publication Type: Peer reviewed scientific article Authors: José L Peñalvo; Els Genbrugge; Elly Mertens; Diana Sagastume; Marianne A B van der Sande; Marc-Alain Widdowson; Dominique Van Beckhoven ...