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Résultats de la recherche - 3 results
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der ...
Improving Burden of Disease and Source Attribution Estimates
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Sisse Fagt; Ygil, Karin Hess; Rikke Andersen Source: ...