- Vouliez-vous dire
- school health service
Résultats de la recherche - 5 results
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
NIHR, the UK government or the ESRC. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Health Topics: (toxi-)infection alimentaire (TIA) Consommation et sécurité alimentaires Food-borne illness Voedseltoxi-infecties Food consumption and food safety Voedselconsumptie en –veiligheid Service ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
school LIFESTYLE NEET Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
declarations; systems regulating health claims; restrictions on marketing breast milk substitutes; and school nutrition policies. Infrastructure support actions in ‘implementation’ phase included: food-based ...