Résultats de la recherche - 7 results
Improving Burden of Disease and Source Attribution Estimates
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1007/978-3-319-92138-9_9 File: Version: Published Full text ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
Service: Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics Manuscript versions: DOI: ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Health and disease monitoring Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information ...