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Résultats de la recherche - 7 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Global Burden of Animal Diseases programme in the development of a systematic methodology to describe the impact of animal diseases on society, including human health. METHODS / PRINCIPAL FINDINGS: ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...
Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction
Oil Chemists' Society (2019) Abstract: The beneficial and potentially harmful bioactive components in the seeds and seed oil of Trichodesma indicum L. (Boraginaceae) were investigated in the ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
affluent societies. We documented widespread regular consumption of ED s among (pre-)adolescent schoolchildren living in Lubumbashi, a large city of the Democratic Republic of Congo (DRC). In view of the ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
stakeholders — governments, civil society, academia, agri-food industry, business leaders and donors — convened at the September 2021 UN Food Systems Summit to coordinate numerous statements, commitments and ...