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Résultats de la recherche - 2 results
METROFOOD-RI: Pilot services with physical, remote and virtual access
for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...