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Résultats de la recherche - 107 results

Dietary silver nanoparticles can disturb the gut microbiota in mice.

microbiota in mice at doses relevant for currently estimated human intake. METHODS: Mice were orally exposed to food (pellets) supplemented with increasing doses of Ag NP (0, 46, 460 or 4600 ppb) during 28 d. ...

Metabolic reprogramming of Pseudomonas aeruginosa by phage-based quorum sensing modulation.

resulting in decreased levels of PQS and its precursor 2-heptyl-4(1H)-quinolone. The lack of a functional PqsD enzyme impairs LUZ19 infection but is restored by external supplementation of ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

in children, including intake of fluoride via tooth paste and food supplements, are needed. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  3.03 Health sciences ...

Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food intake vitamine D Vitamins Health Topics:  Food consumptio ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: F ...

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

milk samples. Maternal age and BMI were usually associated with higher POP concentrations. Rural residency and consumption of home-produced eggs, fatty fish and fish oil supplements were associated with ...

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

supplemented by information gathered through engagement with company representatives. Sixteen out of 34 companies (47%) engaged with data collection processes. Company scores ranged from 3/100 to 71/100 (median: ...

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