Résultats de la recherche - 4 results
Analysis of mineral oil in food: results of a Belgian market survey
chromatograms with the same range of volatility. Since these two fractions have a different toxicological relevance, it is important to quantify them separately. Occurrence data on mineral oil are available only ...
Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles.
substances was shown to be below their SML. The unlisted substances were evaluated using toxicological information from previous evaluations, or if not available, by applying the Threshold of Toxicological ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
colours and are transferred to the processed food. These contaminants are known to have a toxicological profile that may pose health risks. Hence, to characterise THI, 2- and 4- MI and 5- HMF levels in ...
Study on the implications on the requirements for submission of toxicological information, restrictions of use and administrative consequences of a revised guidelines on Food Contact Materials.
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck; Birgit Mertens Source: Working Group on Food Contact Materials, NA, Issue European Food Safety Authority, NA (2014) Keywords: consequences CONTACT food food contact fo ...