Résultats de la recherche - 241 results
Influence of storage practices on acrylamide formation during potato frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De ...
Chemical contamination in Belgian eggs from free range chickens
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L De Temmerman; Hoenig,M.; Goeyens,L. Source: Voedselchemie in Vlaanderen, NA, ...
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.
Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; Joris Van Loco; Roos, Peter; Sophie Carbonnelle; Goeyens, Leo Source: Talanta, Volume 63, Issue 5, p.1241-7 (2004) ...
Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results Example with spiked vegetable oils.
Publication Type: Peer reviewed scientific article Authors: Sophie Carbonnelle; Joris Van Loco; Ilse Van Overmeire; Windal, Isabelle; Wouwe, Nathalie Van; Leeuwen, Stefan Van; Goeyens, Leo Source: ...
Determination of acrylamide in food products using the LC-MS/MS technique
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
Publication Type: Scientific poster, presentation or proceeding Authors: Joris Van Loco; Beernaert, H. Source: Euro Food Chem XII, Euro Food Chem XII, Brugge, Belgium (2003) URL: https ...