Résultats de la recherche - 15 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.
Keywords: Fruit Mass Spectrometry Pesticides Vegetables Abstract: This paper reports a novel approach to screening multi-class pesticides by ion mobility time-of-flight mass spectrometry detection. Nitrogen ...
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: optimization and extension of scope.
Chromatography, High Pressure Liquid European Union Food Technology Fruit Methanol Pesticides Tandem Mass Spectrometry Vegetables Abstract: In 2004, a new multi-residue pesticides method had been published using ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
coefficients were found for fruit consumption frequency (0·76), vegetable consumption frequency (0·74), mean fruit intake (0·90) and DHA + EPA biomarker (0·69). After exclusion of underreporters, correlations ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
methods microbiology ON VALIDATION Vegetable Vegetables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Thiocarbamates Thiourea Vegetables Abstract: Previous published methods for the analysis of ETU and PTU are time-consuming and furthermore use dichloromethane (DCM) for extraction or clean-up. This study details ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
NA (2011) Keywords: Dithiocarbamate European feed food Fruit International Mass Mass Spectrometry metabolites symposium Vegetable Vegetables Health Topics: Food consumption and food safety ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
SURVEYS Nutritive Value Vegetables Young adult Abstract: OBJECTIVE: To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary ...