Résultats de la recherche - 34 results
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
acides gras et protéines), sous-groupes de macronutriments (acides gras saturées, acides gras monoinsaturées) et certains micronutriments (vitamines et minéraux). Selon le nutriment, la proportion de la ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Waegeneers; Els Van Hoeck; Laure Joly Source: Chemosphere, Volume 366 (2024) Keywords: Alkanesulfonic Acids Belgium Beverages Chromatography, Liquid Environmental Monitoring Environmental Pollutants ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
Publication Type: Scientific poster, presentation or proceeding Authors: Lore Coenegrachts; Annick Evrard; Karlien Cheyns Source: Eurachem, Vilnius, Lithuania (2024) Keywords: Aluminium ICP-OES VALIDATION Abstract: Aluminium is the third most abundant ele ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
majority of Alternaria toxins. Overall, hazard characterization of Alternaria toxins focused, so far, primarily on the commercially available dibenzo-α-pyrones AOH and AME and tenuazonic acid (TeA). Limited ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Pet ...
Microbiological safety of aged meat.
meat preparation. An approach was used to establish the conditions of time and temperature that would achieve similar or lower levels of and (pork only) and lactic acid bacteria (representing spoilage ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
related hepatoxins are the microcystin congeners (MC s) and nodularin (NOD) (Figure 1). Both contain in their structure an (2S,3S,8S,9S)-3-amino-9-methoxy-2,6,8-trimethyl-10-phenyl-4,6-decadienoic acid ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
which are involved in teichoic acid biosynthesis, peptidoglycan modification and biofilm formation, correlating with their tolerance to haemolymph plasma phenotype and biofilm formation ability. A snail ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; T ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...