Résultats de la recherche - 5 results
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
extracted with sufficient recoveries. Consequently, an alternative basic methanol sample-preparation methodology was developed. After sample preparation, the obtained extracts were analysed using ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Ko ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
titanium dioxide nanomaterial according to the current EU regulatory requirements. The overall positive outcome of the method performance evaluation and the current lack of alternative standardised ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
the development of alternative testing strategies such as computational (predictive) models based on in vitro testing. However, the variations in in vitro experimental conditions can influence the ...