Résultats de la recherche - 29 results
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
Arisseto-Bragotto Source: Food Research International (2023) Keywords: Infant Formula milk Selenium Speciation Health Topics: Trace elements Food consumption and food safety Spoorelementen Éléments-traces ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
(AFM1), an emerging mycotoxin of interest, is a potential contaminant in the milk of animals who ingest aflatoxin B1 (AFB1). The toxin is regulated in the European Union under Commission Regulation No ...
P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity
Volume 384 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Global Burden of Animal Diseases programme in the development of a systematic methodology to describe the impact of animal diseases on society, including human health. METHODS / PRINCIPAL FINDINGS: ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
4 (2022) Keywords: bee feed honey bees Hydroxymethylfurfural Risk Assessment Abstract: The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
1.3 to 81). In general, the greatest CP concentrations were observed in foods classified as animal and vegetable fats and oils and sugar and confectionary for both SCCP s and MCCP s. Significant ...
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Reinhilde Schoonjans Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
8, Issue 2 (2021) Abstract: Since the evaluation of nanomaterial (NM) hazards by animal testing is expensive, time-consuming and critical from an ethical point of view, much interest is being given to ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
sécurité alimentaires Voedselconsumptie en –veiligheid Santé animale Diergezondheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...