Résultats de la recherche - 13 results
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
chemistry, NA (2005) Keywords: application Development environmental Environmental Pollutants food method methods Mycotoxins ON organic symposium Health Topics: Food consumption and food safety Consommation ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
relevant information in one structured location that is easily accessible to support enforcement laboratories and the competent authorities, we developed a web application, called Food Enzyme Database ...