Résultats de la recherche - 19 results
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
Besides the technological advances which have pushed the approach forward, the last years have been marked by considerable evolution of the whole genome sequencing data analysis methods. Prior to ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
losses due to disease in animals are usually estimated in monetary terms. The monetary impact on animal health is not compatible with HALY approaches used to measure the impact on human health. To estimate ...
Coatings in food contact materials: Potential source of genotoxic contaminants?
use in FCM coatings has not (recently) been evaluated. Since detailed evaluation of all compounds is not feasible, a pragmatic approach was developed to identify substances with a potential concern for ...
Discrimination of three genetically close Aspergillus species by using high resolution melting analysis applied to indoor air as case study.
the highly accurate determination of the difference in melting temperature of the obtained amplicon. In this study, we provide a proof-of-concept for this approach, using a dye adapted version of our ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
the tiered approach. Food consumption data from the last Italian national survey (INRAN- SCAI 2005-06) were combined with Maximum Levels at Tier 2, and with the actual concentration of sweeteners in the ...
How can we better detect unauthorized GMO in the food and feed chain
innovative approach, its current limitations, and its sustainability of use over time. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles.
Concern (TTC) approach. In case the estimated exposure to the unlisted substance exceeded the human exposure TTC value, a more indepth risk assessment was performed. Based on the results of both parts of ...
Strategies to detect unauthorized GMO in the food and feed chain (PhD thesis)
https://www.sciensano.be/fr/biblio/strategies-detect-unauthorized-gmo-food-and-feed-chain-phd-thesis
GMO detection system using high-tech approaches. First, as a study case, an overview of genetically modified (GM) rice, developed around the world was carried out to collect information related inter ...