Résultats de la recherche - 6 results
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
targeting NCD prevention are crucial to combat the escalating burden of NCD s in the region. FUNDING: This research was funded by the NIHR (16/136/68 and 132960) with aid from the UK Government for global ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Infant Infant, Newborn Male middle aged prevalence Risk Factors Socioeconomic Factors Young adult Abstract: OBJECTIVE: To forecast the annual burden of type 2 diabetes and related socio-demographic ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
view of pressing challenges, such as climate change and the rising burden of diet-related diseases, the simultaneous integration of evidence-based findings from different dimensions into FBDG s is ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Safety microbiological contaminants shotgun metagenomics Abstract: Foodborne contaminations are a global burden on public health worldwide. For many years, and until recently, the microbial contaminants ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
the Reference Point, corresponding to a body burden of 0.75 mg/kg bw. The chronic intake that would lead to the same body burden in humans was calculated to be 2.35 μg/kg bw per day. The derivation of ...