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Résultats de la recherche - 3 results
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Publication Type: Peer reviewed scientific article Authors: Cacau, Leandro Teixeira; Hanley-Cook, Giles T; Vandevijvere, Stefanie; Leclercq, Catherine; De Henauw, Stefaan; Santaliestra-Pasias, Alba; ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
consumption of spreadable and cooking fat (27 to 19 g/d), red meat (34 to 25 g/d) and bread and cereals (173 to 142 g/d). Conclusions: The habitual food consumption of the Belgian population (3-64 years) in ...