Résultats de la recherche - 5 results

Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.

this study, we propose a SNP cut-off by taking into account the mutation rate and the evolution time of this pathogen in food. Through in vitro microevolution, we determined the mutation rate of three S. ...

Safety assessment of titanium dioxide (E171) as a food additive.

uncertainty as to whether a threshold mode of action could be assumed. In addition, a cut-off value for TiO particle size with respect to genotoxicity could not be identified. No appropriately designed study ...

Safety assessment of titanium dioxide (E171) as a food additive

There was uncertainty as to whether a threshold mode of action could be assumed. In addition, a cut-off value for TiO2 particle size with respect to genotoxicity could not be identified. No appropriately ...

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