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Résultats de la recherche - 24 results
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
access: Restricted Access Full text language: English Category: A1 FOS Classification: 4.02 Animal and dairy science ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...
P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity
language: English Category: Peer-reviewed scientific articles FOS Classification: 1.4 Chemical sciences 4.02 Animal and dairy science ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
English Category: Peer-reviewed scientific articles FOS Classification: 4.02 Animal and dairy science ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
Chemistry, Volume 9 (2021) Keywords: Aflatoxins biotransformation dairy cow in vivo kinetics UHPLC-MS/MS Abstract: The in vivo kinetics of aflatoxin B1 (AFB1) and its carry-over as aflatoxin M1 (AFM1) in ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
and ?Milk and dairy products?, ?Drinking water? and ?Fish and other seafood? for PFOA. PFOS and PFOA are readily absorbed in the gastrointestinal tract, excreted in urine and faeces, and do not undergo ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...