Résultats de la recherche - 17 results
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.foodchem.2023.136893 Full text ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Publication Type: Peer reviewed scientific article Authors: P. Ciffroy; B. Mertens *; E. Van Hoeck *; I. Van Overmeire *; E. Johansson; B. Alfonso; D. Baderna; G. Selvestrel; E. Benfenati Source: ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; François Van Hove; Bart Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck Source: Toxins, Volume 13, ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Laure Joly; Els Vandermassen; Delvoye, Maud; D. Van Geel; Jean-Yves Michelet; Els Van Hoeck; Nathalie De Jaeger; N. ...