Résultats de la recherche - 55 results
Scientific opinion on Malachite green in food
p.4530- (80 pp) (2016) Keywords: age ALL an Animal Animals AS assessment at Body weight Body-weight Class data dietary Dietary exposure Dna effect effects European European Union exposure exposure ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI
Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...
Exposure determinants of cadmium in European mothers and their children
https://www.sciensano.be/fr/biblio/exposure-determinants-cadmium-european-mothers-and-their-children
Republic de determinant DETERMINANTS dietary differences disease education Educational level Educational-level effect effects electronic environment environmental environmental exposure Environmental Health ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
p.2985- 241pp. (2012) Keywords: acid Acids age Age-group ALL AS blood Body weight Body-weight Child CHILDREN Cohort Studies consumer CONSUMPTION data Development dietary Dietary exposure effect effects ...
Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children
p.2983- (29pp) (2012) Keywords: ALL an assessment CHILDREN Countries data dietary Dietary exposure Dioxin Dioxin-like PCB Dioxins dioxins (PCDD/Fs),dioxin-like PCBs,foods for infants and young ...
Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR), Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
(2012) Keywords: additional ALL alternative an approach approaches AS assessment Case Case study case-study chronic Comment CONSUMPTION Context data dietary Dietary exposure Discussion distribution effect ...