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Résultats de la recherche - 4 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
Fabricius; Sara M. Pires Source: Exposure and Health, Volume 14, Issue 4, Number 883 (2022) Keywords: Arsenic Cadmium DALY Diet Healh impact Lead Methylmercury Abstract: Exposure to chemical contaminants found ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
Arsenic cancer Coronary heart disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant risk for human ...