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Résultats de la recherche - 5 results
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
of structurally diverse secondary metabolites with toxic potential has been identified, but occurrence and relative proportion of the different metabolites in complex mixtures depend on strain, ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
commercially available food-decoration sprays of different colours, containing mixtures of food additives and pearlescent pigments. No dispersion protocols or purifications steps were applied to optimally assess ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
household dietary intakes for each dietary scenario was achieved using computer software adapted for the purpose (DIETCOST). There were stepwise differences between diet scenarios (p<0.001) with ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health Organization, indicating ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
assess the perceived risk of consumers exposed to pesticide residues remaining in vegetables. Two surveys with different questionnaires were conducted among 30 market gardeners and 50 households located in ...