Résultats de la recherche - 2 results
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
sociocultural characteristics, levels of education and regions being the main sources of disparities. CONCLUSION: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaire ...