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Résultats de la recherche - 7 results
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Publication Type: Scientific poster, presentation or proceeding Authors: Julie Sanders; Roel Anthonissen; George Johnson; Tamara Vanhaecke; Birgit Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: benchmark dose modelling genotoxic ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
effect on the urine concentrations of As and its species for these adolescents. For TRA, the most relevant biomarker for the adverse effects of arsenic, this translates into reference values of 13 μg/L for ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
strength, or barrier activity against oxygen and carbon dioxide, and the cost-effectiveness. However, apart from macroplastics, we are facing with the serious problem of microplastics (MP s) and nanoplastics ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(i) assessment of the uptake and potential crossing of the intestinal barrier by NC, (ii) assessment of local effects, including inflammation and genotoxicity, on the gastrointestinal epithelia, and ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
light of these results, it appears that consumers may be exposed to pesticide residues from vegetables on the Tunisian market, with potential effects on their health. Health Topics: Food consumption and ...