Résultats de la recherche - 2 results
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
the transfer behaviour of 61 pesticides and elaborated a predictive model for pesticides with unknown transfer factors in black, green, herbal and flavoured teas. Tea type and the presence of flavours ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
24 to 36% of the ADI s. Flavoured drinks were the major contributing food group, accounting on average for 21 to 39% of the exposure to SA and 31 to 44% of the exposure to BA (depending on the ...