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food additives

Résultats de la recherche - 9 results

Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.

lower than the health based guidelines suggested by the WHO or the JECFA (Joint FAO / WHO Expert Committee on Food Additives). Only 1% had cadmium level slightly higher than the German HBM-I value (1 μg/l ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Thiry, Céline; L De Temmerman; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Dietary intake of artificial sweeteners by the Belgian population.

Publication Type: Peer reviewed scientific article Authors: Huvaere, Kevin; Stefanie Vandevijvere; Hasni, Moez; Vinkx, Christine; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control ...

Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.

(2009) Keywords: Animals Belgium Chickens Chromatography, High Pressure Liquid Eggs Environmental Pollutants Female Food Contamination Humans Mycotoxins Risk Assessment Seasons Soil Trichothecenes ...

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.

Pollutants Feces Female Food Contamination Halogenated Diphenyl Ethers Humans Hydrocarbons, Chlorinated Mycotoxins Pesticides Polychlorinated Biphenyls Polycyclic Aromatic Hydrocarbons Seasons Soil Abstract: ...

Determination of acrylamide levels in selected foods in Brazil

additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: Drug Resistance, Bacterial Food Microbiology Genetic Vectors Microorganisms, Genetically-Modified Peptide Hydrolases whole genome sequencing Abstract: ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...

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