Résultats de la recherche - 4 results
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
developed at WIV- ISP for the analysis of 16 PA s and 14 PANO s. The sample preparation and instrumental methods were optimized to obtain the best method sensitivity. Nine analytical methods were validated ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service: Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...