Résultats de la recherche - 16 results
Methodological choices in brucellosis burden of disease assessments: A systematic review
increase the value of these estimates for policy makers. Health Topics: Burden of disease Food consumption and food safety Fardeau de la maladie Ziektelast Consommation et sécurité alimentaires ...
Roll-out of the Global Burden of Animal Diseases programme
10279 (2021) Keywords: Global Burden of Animal Diseases programme Abstract: With continuing population growth and rising demand for food, livestock and aquaculture are integral to improving food and ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in the Belgian population using consumption data of a variety of foodstuffs. A total of 367 food samples from different food categories were collected in Belgian supermarkets and analysed for CIT and ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Animal health Santé animale Diergezondheid Service: Contaminants organiques et additifs Organische ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
gist rijst Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Levure Gist Yeast Service: Contaminants organiques et additifs Organische contaminanten ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
different species, including humans. Health Topics: Yeast Red yeast rice Food consumption and food safety Animal health Levure Gist Levure de riz rouge Rode gist rijst Consommation et sécurité alimentaires ...
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin exposure is often based on calculations combining mycotoxin occurrence data in food with population data on food consumption. Because ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Julie Baré; De Zutter, L Source: Int J Food Microbiol, Volume 164, Issue 1, p.32-5 (2013) Keywords: Animals ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii.
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, mainly through consumption of contaminated chicken meat. To date, no information is available on the primary infection ...