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Résultats de la recherche - 65 results
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Microbiology (BSFM), Brussels, Belgium (2024) Keywords: foodborne outbreak foodborne outbreak investigation Abstract: Introduction Sciensano, which harbors the National Reference Laboratory for Food ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
validation, aluminium, ICP- OES References: 1. European Food Safety Authority (EFSA),. “Safety of Aluminium from Dietary Intake — Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...
Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements
Society, Issue Italian Chemical Society, Novara, Italy (2023) Keywords: fingerprinting plant food supplements Abstract: An undeniable increase in consumption and sales of plant food supplements (PFS), ...
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Jessica Marchi; Svetlana V. Malysheva; Laure Joly Source: Food Analytical Methods, Volume 12, Issue 10 (2019) ...
Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.NA (2017) Accession Number: NA Keywords: 2017 AS Asi Cd chocolate Cu Pb proficiency test Zn H ...
Determination of As, Asi, Cd, Pb, Cu and Zn in rice wafers (PT-2016-NRL-TE-FASFC).Final report on the 2016 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.29 (2016) Accession Number: NA Keywords: 2016 AS Asi Cd Cu Pb proficiency test rice wafers ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
female hormone) as reference compound. Water samples were taken as grab samples over various locations upstream and downstream of the Zenne River and in a hospital nearby; 24h composite samples were ...
Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013.
Salmonella Salmonella Food Poisoning Abstract: Community incidence estimates are necessary to assess the burden and impact of infections on health and to set priorities for surveillance, research, prevention, ...
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; N Botteldoorn; Wim Coucke; Sarah Denayer; Katelijne Dierick; Uyttendaele,M. Source: Food Microbiol., Volume 48, Number ...