- Vouliez-vous dire
- food reference
Résultats de la recherche - 43 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
food-based dietary guidelines, and how nutrient intake was compared to dietary reference values to evaluate adequacy and possible excess of nutrient intake. Energy intake was specifically evaluated for ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
reference intake, or upper intake levels, set by the European Food Safety Authority or the Nordic Nutrition Recommendations. Results are presented for the total population and further broken down by age, sex, ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Givelet, Lucas; Cubadda, Francesco; Raggi, Andrea; Ferraris, Francesca; Gräf, Volker; Mantovan, Etienne Devy; Zanella, Michela; Benetti, Federico; Barrero-Moreno, Josefa Source: Journal of Food Composition ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
BelTox, Issue The Belgian Society of Toxicology and Ecotoxicology, Ghent, Belgium (2024) Keywords: Copper Oxides Feed Additive food additive Food Sector genotoxicity Iron Oxides and Hydroxides Nanoparticles ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Publication Type: Peer reviewed scientific article Authors: Pedroni, Camille; Castetbon, Katia; Desbouys, Lucille; Vandevijvere, Stefanie Source: Int J Food Sci Nutr, Volume 75, Issue 8 (2024) ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Microbiology (BSFM), Brussels, Belgium (2024) Keywords: foodborne outbreak foodborne outbreak investigation Abstract: Introduction Sciensano, which harbors the National Reference Laboratory for Food ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
classifier as well as read mapping to selected astroviral reference genomes to assess the semiquantitative representation of astrovirus species mixtures. All participants successfully identified and classified ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
validation, aluminium, ICP- OES References: 1. European Food Safety Authority (EFSA),. “Safety of Aluminium from Dietary Intake — Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Lachat, Carl; Marchioni, Dirce Maria; Huybrechts, Inge; Moreno, Luis A Source: Eur J Clin Nutr (2023) Abstract: BACKGROUND: The EAT-Lancet Commission proposed a global reference diet to promote healthy ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...