Résultats de la recherche - 7 results
A liquid bead array for the identification and characterization of fljB-positive and fljB-negative monophasic variants of Salmonella Typhimurium.
Publication Type: Peer reviewed scientific article Authors: Cécile Boland; Van Hessche, Mieke; Mahillon, Jacques; P Wattiau Source: Food Microbiol, Volume 71 (2018) Keywords: 12:i:-; Array; Luminex ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
isolates in Belgium, as reported in other countries. Three out of 5 isolates of human origin presented genetic profiles identical to those of food isolates, demonstrating the pathogenic potential of the ...
Methodologies for Salmonella enterica subsp. enterica subtyping: gold standards and alternatives.
serovars are discovered, has generated over time a data set of the utmost significance, allowing long-term epidemiological surveillance of Salmonella in the food chain and in public health control. ...
Qualitative risk assessment in a data-scarce environment: a model to assess the impact of control measures on spread of African Swine Fever.
Fever Animals Animals, Domestic Animals, Wild Europe Infection Control Models, Biological Population Surveillance Risk Assessment Risk Factors Sus scrofa Swine Abstract: In the absence of data, ...
No H- and L-type cases in Belgium in cattle diagnosed with bovine spongiform encephalopathy (1999-2008) aging seven years and older.
bovine spongiform encephalopathy (BSE) epidemic presented homogeneity of the phenotype. This classical BSE (called C-type) was probably due to the contamination of the food chain by a single prion strain. ...
The importance of quality assurance/quality control of diagnostics to increase the confidence in global foot-and-mouth disease control.
and confidence in this global trade can increase only if appropriate control measures are applied. As foot-and-mouth disease (FMD) diagnostics will play an essential role in this respect, the Food and ...
Analysis of foodborne disease in Belgium in 1997.
viral, bacterial or parasitic gastrointestinal infections transmitted by means of food. Proper food-hygiene practices and surveillance of individual diseases and in particular outbreaks are the first steps ...