Résultats de la recherche - 46 results
The importance of quality assurance/quality control of diagnostics to increase the confidence in global foot-and-mouth disease control.
and confidence in this global trade can increase only if appropriate control measures are applied. As foot-and-mouth disease (FMD) diagnostics will play an essential role in this respect, the Food and ...
Salmonella infections associated with reptiles: the current situation in Europe36794
epidemiology Europe European European countries European Union exposure food Human Humans Iceland im incidence INFECTION infections IS IT journal methods Norway period Population Surveillance prevention report ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Debevere,J. Source: Int.J.Food Microbiol., Volume 111, Issue 2, Number 163, p.149- 163 (2006) Keywords: a an analysis Animals approach approaches article AS assessment Belgium Campylobacter Chickens Colony ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Publication Type: Peer reviewed scientific article Authors: Chahed,A.; Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Denis Piérard; Daube,G. Source: Euro surveill., Volume 10, Issue 3, ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Publication Type: Peer reviewed scientific article Authors: Korsak,N.; Jacob,B.; Groven,B.; Etienne,G.; Bernard China; Ghafir,Y.; Daube,G. Source: J.Food Prot., Volume 66, Issue 7, Number 1133, ...
Prioritisation of food-borne parasites in Europe, 2016.
across Europe. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart ...
Estimated Annual Numbers of Foodborne Pathogen-Associated Illnesses, Hospitalizations, and Deaths, France, 2008-2013.
Nelly Fournet; Henriette de Valk; Jean-Claude Desenclos Source: Emerg Infect Dis, Volume 23, Issue 9 (2017) Keywords: Foodborne Diseases France Public Health Surveillance Abstract: Estimates of the annual ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
the risk assessment of hexabromocyclododecanes (HBCDD s) in food, EFSA Journal 2020, submitted for Public consultation 14 October 2020. Health Topics: Health and disease monitoring Surveillance de la ...