Résultats de la recherche - 3 results
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
laboratories in the future. The method was first tested on minced beef spiked with shiga toxin-producing E.coli (STEC) at very low level (5 CFU /25g). After enrichment for 16 or 24 hours in buffered peptone ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
[6,7]. Increasing the use of surface water could be necessary to meet the current and future water demand. However, the switch to surface water is accompanied by certain pitfalls, as mentioned by the ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...