Résultats de la recherche - 4 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
1.3 to 81). In general, the greatest CP concentrations were observed in foods classified as animal and vegetable fats and oils and sugar and confectionary for both SCCP s and MCCP s. Significant ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
resulting in elevated As concentrations in FS with ingredients of marine origin, such as fish oil, krill oil or algae. Since human health risks are not related to the total As concentration but are species ...
Clean up strategy for the analysis of PAH in food of animal origin
result of a contaminated environment or the type of food processing applied such as smoking or roasting. In addition, Butler et al. has demonstrated that food is the major exposition route of the general ...
Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses36840
1, Number 76, p.72- 76 (2009) Keywords: a Absence an article AS Belgium Case cause Control Correlation data detection Dna effect effects electronic EVALUATION Flemish food Frequency function general ...