Résultats de la recherche - 10 results
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
substrate, and growth conditions. This review compiles the available knowledge on hazard identification and characterization of Alternaria toxins. Alternariol (AOH), its monomethylether AME and the perylene ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
well as approaches for dietary exposure assessment are outlined. Where there is the likelihood of small particles remaining after gastrointestinal digestion, hazard identification and hazard ...
Microbiological safety of aged meat.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Biological Hazards (BIOHAZ); Konstantinos Koutsoumanis; Ana Allende; Alvarez-Ordóñez, Avelino; Sara Bover-Cid; Marianne ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
8, Issue 2 (2021) Abstract: Since the evaluation of nanomaterial (NM) hazards by animal testing is expensive, time-consuming and critical from an ethical point of view, much interest is being given to ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
worst case scenario for rice, indicating that rice consumption could contain a potential health hazard for young children. For OTA, a potential health risk was detected in several food categories ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg body weight ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
p.3100-3108 (2016) Keywords: Botulinum Toxins Clostridium botulinum type E Gene Deletion Hazard Analysis and Critical Control Points Hot Temperature Mutagenesis, Insertional Recombination, Genetic Sodium ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...