Résultats de la recherche - 31 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: File: Version: Post-print Full text access: Public Access Full text language: English Category: ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: File: Version: Post-print Full text access: Public Access Full text language: English Category: ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
Dans la mesure du possible, les résultats ont été comparés à ceux de l’enquête précédente menée en 2014-2015. Davantage de résultats sont disponibles sur notre site web. Health Topics: Food consumption ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
edition. Where possible, findings were compared with results from the previous survey of 2014-2015. More results are available on our website. Health Topics: Food consumption and food safety Consommation ...
Enquête de consommation alimentaire 2022-2023: Rapport de synthèse sur la consommation alimentaire et le respect des recommandations alimentaires dans la population belge
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: File: Version: Post-print Full text access: Public Access Full text language: French ...
Advances in monitoring-centered quantification of microcystins in fish matrix using UHPLC-MS/MS
observed in aquatic ecosystems. Moreover, fish consumption has thus the potential to be a human health risk. Suitable and sufficiently robust analytical methods are required to quantify cyanotoxins in ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
particle size distributions. The methods and findings support regulatory bodies to assess and control possible health risks of mixtures of (nano)particles present in the food chain. Health Topics: Food ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
further improvements. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Safety microbiological contaminants shotgun metagenomics Abstract: Foodborne contaminations are a global burden on public health worldwide. For many years, and until recently, the microbial contaminants ...
Estimating national and subnational nutrient intake distributions of global diets
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...