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Résultats de la recherche - 12 results
The health and economic impact of acute gastroenteritis in Belgium, 2010-2014
Ziektelast Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie Health information Épidémiologie des maladies infectieuses ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
differs from the immunizing infection HAV. This was the first large-scale study of CMV and HAV serial datasets in Belgium, estimating seroprevalence specified by age and birth cohort. Health Topics: Health ...
Burden and Risk Assessment of Foodborne Disease
foodborne disease. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
for which no exposure data could be found. The global burden of MeHg-associated ID was quantified in terms of Disability-Adjusted Life Years (DALY s) using the World Health Organization (WHO) Global ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
An awkward fishing expedition
recent physiopathological data. Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: http://x File: Version: Published Full text access: Public Access Full ...
Voedselvergiftigingen in België- Jaaroverzicht 2017
doorgestuurd naar het laboratorium. Restaurants waren in 52.6% van de uitbraken de plaats van blootstelling aan een besmet voedingsmiddel. Health Topics: Voedseltoxi-infecties Food-borne illness ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Pathogènes alimentaires Voedselpathogenen ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
allocating resources for control and intervention, and for future research initiatives. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information ...
Trypanosoma cruzi: Time for international recognition as a foodborne parasite
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...