Résultats de la recherche - 176 results
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Koenraad Muylaert; Robbens, Johan Source: Future Foods, Volume 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
4 (2022) Keywords: bee feed honey bees Hydroxymethylfurfural Risk Assessment Abstract: The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Barrero-Moreno Source: Nanomaterials, Volume 12, Issue 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...