Résultats de la recherche - 3 results
A modified sample preparation for acrylamide determination in cocoa and coffee products
reproducibility were obtained during a laboratory validation procedure. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Determination of acrylamide levels in selected foods in Brazil
content using a liquid chromatography-tandem mass spectrometry method. A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments ...