Résultats de la recherche - 251 results
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
4 (2022) Keywords: bee feed honey bees Hydroxymethylfurfural Risk Assessment Abstract: The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Barrero-Moreno Source: Nanomaterials, Volume 12, Issue 4 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
were determined using the developed UHPLC- MS / MS method, and the present findings could be helpful in assessing the health risks to consumers. Health Topics: Food consumption and food safety ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
5-11 years) and in medium and high educated household (vs. the lowest). These findings support policies to make healthy diets more affordable. Health Topics: Food consumption and food safety ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...