Résultats de la recherche - 3 results
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Peeters, Michael; Lamoral, Sophie; Willems, Sjarlotte; De Lange, Louise; Harmoush, Ali; Steven Van Gucht; Vanwolleghem, Thomas; Lambrecht, Ellen Source: International Journal of F ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
characterizing it. Finally, we also investigated the contamination of food by viral pathogens such as norovirus and hepatitis A. In order to detect these RNA viruses, we extracted all RNA from the food (raspberry, ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
–veiligheid Hepatitis A, B, C, D and E Hépatites A, B, C, D et E Hepatitis A, B, C, D en E Manuscript versions: DOI: https://doi.org/10.1016/j.ijfoodmicro.2023.110198 File: Version: Published Full text ...