Résultats de la recherche - 11 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
needed to be optimized. These modifications were implemented compared to the initial digestion method to improve the accuracy of the aluminium measurements. Validation of the aluminium measurement using ...
Strategies to detect unauthorized genetically modified organisms in food and feed chain
unauthorized GMO, this PhD aims to improve and strengthen the existing GMO detection system using high-tech approaches. First, as a study case, an overview of genetically modified (GM) rice, developed around the ...
Staphylococcal EnteroToxin DeTECTion by SETTECT
the method developed by her lab for SEA and SEB, and the progress made. See her slides. Perspectives to use this method were promising. Recovery and extraction still needed to be improved. Health ...
The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.
all over the world served as reference laboratories. Web conferences after each external quality assessment exercise functioned as a new and effective tool to improve analytical performance, to build ...
On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3'-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies.
method (10min) was assessed for three concentration levels and were found to be less than 8% for each analyte while the accuracy was between 89 and 113%. To further improve the sensitivity of this approach ...
Improvement of the decision support system of the CoSYPS
Group Improvement System Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Health, Volume 17, Issue 17 (2020) Keywords: Australia Benchmarking food Food Industry Humans Nutrition Policy Abstract: The food industry has an important role to play in efforts to improve population ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Abstract: BACKGROUND: The aim of this study was to assess the commitments of food companies in Malaysia to improving population nutrition using the Business Impact Assessment on population nutrition and ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
improvement of both company commitments and performance. Current food industry action does not meet recommended best practices. The French government is urged to regulate food industry practices to create ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...