Résultats de la recherche - 6 results
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
environment, population nutrition, diet-related non-communicable diseases and their inequalities. CONCLUSION: The priority actions to be recommended to the government will strengthen advocacy for government ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
prevalence and DALY s rates, respectively. Existing age- and education-related inequalities will remain apparent in 2030 across all three regions. CONCLUSIONS: The projected increase in the burden of T2D in ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Policy Socioeconomic Factors Abstract: Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
critical for ensuring equitable access to foods that are healthy, safe, affordable, and appealing. DISCUSSION: Current food environments are creating inequities, and sustainable healthy foods are generally ...