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Résultats de la recherche - 7 results
The global burden of neglected zoonotic diseases: Current state of evidence
global burden of disease initiatives. Health Topics: Burden of disease Fardeau de la maladie Ziektelast One Health One Health One Health Food-borne illness Voedseltoxi-infecties (toxi-)infection ...
Burden of foodborne diseases: think global, act local
organizations and initiatives in supporting countries to develop capacity and conduct studies. Health Topics: Food-borne illness Burden of disease Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Fardeau ...
The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country.
initially. Although some bottlenecks concerning centralized data-sharing, sampling strategies, and perceived costs should be considered, we delivered a proof-of-concept that even in smaller countries, WGS ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
subsequently evaluated on four food matrices artificially contaminated with pathogenic E. coli. It allowed the detection of an initial contamination level as low as 2 to 7 cfu of STEC /25 g of food matrix after ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
allocating resources for control and intervention, and for future research initiatives. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information ...